Our Story
Fire, Salt, and Time
At Leon's, we believe in the elemental magic of cooking. It starts with prime Egyptian beef, aged for 21 days, and ends with the perfect sear over open charcoal. Fire for flavour, salt for seasoning, and time for tenderness. This is our craft.
21 Days
Dry-Aged
650
Degrees
7
Cuts
How We Cook It
Select
Handpicked for quality and marbling.
Age
Controlled aging for 21 days.
Sear
Charcoal grilled at 650°F (343°C).
Rest
Rested for juiciness and flavour.